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Teriyaki Zucchini “Fried” Noodles with Shrimp, Peppers, Onions and Broccoli
Ingredients
  • olive oil cooking spray
  • ¾ cup broccoli florets about 5
  • 1 egg beaten
  • 3 tsp sesame oil
  • ½ tsp freshly minced ginger
  • 1 tsp minced garlic
  • ½ red onion sliced lengthwise into ½-inch thick “strips” (fajita-style)
  • 1 small red bell pepper sliced into ½-inch thick “strips” (fajita-style)
  • salt and pepper to taste
  • ¼ tsp or one small pinch of red pepper flakes
  • 3 tbsp soy sauce
  • 1 tsp honey
  • 1 tsp rice vinegar
  • 3 to 4 jump shrimp defrosted, peeled and deveined
  • 1.5 medium zucchini Blade C
  • ¼ tsp white sesame seeds
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