https://www.copymethat.com/r/H9qVQxGkj/creamy-mushroom-potato-and-wild-rice-sou/
104808106
y4CGwsE
H9qVQxGkj
2024-10-07 05:15:39
Creamy Mushroom, Potato, and Wild Rice Soup with Paprika and Dill
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Ingredients
- ⅔ cup uncooked wild rice
- kosher salt
- 1 pound mixed fresh mushrooms of your choice (dry ends trimmed, thinly sliced)
- ¼ teaspoon red pepper flakes
- freshly ground black pepper
- 4 tablespoons unsalted butter
- 1½ cups leeks (white and light-green parts only, cut crosswise into ⅛-inch/3mm-thick slices)
- 3 garlic cloves (finely chopped)
- 3 tablespoons tomato paste
- 1 tablespoon smoked paprika (sweet or hot)
- ¼ teaspoon caraway seeds (slightly crushed)
- 1 litre chicken stock or vegetable broth (homemade or low-sodium store-bought)
- 1 medium Yukon Gold or other medium-starch potato (peeled and cut into ¼-inch/6mm dice)
- small handful thyme sprigs
- Two 4 inch sprigs rosemary
- 1 cup heavy cream or creme fraiche
- ¼ cup fresh dill (chopped)
Steps
Directions at nigella.com
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