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Ingredients
  • 1 ounce Green Spot Irish  whiskey
  • ½ ounce apricot eau-de-vie
  • ½ ounce creme de cacao
  • 2 dashes Pernod  absinthe
  • ½ ounce pineapple juice
  • ½ ounce pistachio syrup*
  • ¼ ounce half-and-half
  • 1 teaspoon Coco Lopez-matcha green tea powder mix**
  • Garnish: nutmeg, freshly grated
  • Garnish: mint sprig (optional)
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