Hawaiian Shoyu Chicken Recipe, Whats Cooking America

whatscookingamerica.net

Missy79

If you want to adjust the quantity of this recipe, make sure that the soy sauce, sugar, and water are equal.

1 cup soy sauce (can substitute low sodium soy sauce)

1 cup firmly-packed brown sugar (can substitute honey or Agave Nectar)*

1 cup water (can substitute chicken broth)

4 to 6 garlic cloves, minced or crushed

1 large onion, chopped

2 tablespoons grated fresh ginger root

1 tablespoon ground black pepper

1 tablespoon dried oregano

1 teaspoon crushed red pepper flakes (optional)**

1 teaspoon ground cayenne pepper (optional)

1 teaspoon paprika

3 pounds skinless chicken thighs***

1 tablespoon cornstarch (approximate)

Cooked short or medium-grain white rice****

Green onions and sesame seeds for garnish

For 1 cup of brown sugar, substitute ⅔ of agave nectar and reduce other liquids in recipe by cup.

note: This small amount will not be too hot - just enhance the flavor.

note: * Chicken breasts can be used, but dark meat chicken, such as thighs, add more flavor

note: ** Cook rice according to package directions.

Directions at whatscookingamerica.net

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