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Meera Sodha's Vegan Recipe for Oven-Baked Tofu Chilli
Ingredients
  • 2 brown onions, peeled and roughly chopped
  • 3 red peppers (about 450g), pith and seeds discarded, flesh cut into chunks
  • 280g extra-firm tofu, drained and roughly chopped
  • 6 garlic cloves, peeled and crushed
  • 140ml rapeseed oil
  • 1¾ tsp fine sea salt
  • 3½ tbsp chipotle paste - I like Cool Chile Co
  • 1 tsp dried oregano
  • 1 tbsp ground cumin
  • 2 tsp ground cinnamon
  • 500ml passata
  • 2 tbsp white miso paste
  • 2 x 400g tins pulses (I used a mix of chickpeas and kidney beans), drained
  • subheading: To serve:
  • Fresh coriander, shredded
  • Rice, guacamole and vegan creme fraiche
Steps
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