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Tuscan Lentil Soup {Olive Garden Copycat}
Ingredients
  • 1 tablespoon olive oil
  • 1 lb ground Italian sausage - spicy, mild, or sweet
  • 1 yellow onion - diced
  • 4 cloves garlic - minced
  • ¾ tsp dried oregano
  • ¾ tsp dried basil
  • ¼ tsp crushed red pepper flakes
  • ¼ tsp paprika
  • ¼ tsp kosher sea salt
  • ½ tsp black pepper
  • 1 bay leaf
  • 8 cup low-sodium chicken broth
  • 2 small russet potatoes - cubed
  • 1 cup dry green lentils
  • 1 cup cherry tomatoes - quartered
  • 1 zucchini - thinly sliced
  • 3 cup fresh spinach
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