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Crispy Baked Chicken Tacos
Ingredients
  • subheading: CHICKEN TACOS:
  • 3 ½ cups (about 1 lb.) cooked, shredded chicken
  • ½ white onion, sliced
  • ⅔ cup red enchilada sauce
  • 1 teaspoon ancho chile powder
  • 1 teaspoon ground cumin
  • 1 teaspoon granulated garlic
  • ½ teaspoon oregano
  • 10 oz Oaxaca cheese, shredded
  • 8 to 10 corn tortillas
  • neutral oil, for brushing
  • subheading: TOPPINGS:
  • ½ cup guacamole
  • ½ white onion, sliced or diced
  • ⅓ cup chopped fresh cilantro
  • 8 lime wedges
Steps
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