https://www.copymethat.com/r/H8NZdadBY/the-best-pesto-alla-genovese-classic-bas/
80456207
XU7H0DM
H8NZdadBY
2024-11-18 10:22:30
The Best Pesto Alla Genovese (Classic Basil Pesto Sauce)
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Ingredients
- 2 medium cloves garlic
- Coarse sea salt, as needed
- 3 ounces basil leaves (from about a 4-ounce bunch), washed with water still clinging to the leaves
- 2 tablespoons (30g) pine nuts
- ¾ ounce (about 2 tablespoons) grated Parmigiano Reggiano
- ¾ ounce (about 2 tablespoons) Pecorino Fiore Sardo (see note)
- ¾ cup (175ml) mildly flavored extra-virgin olive oil
Steps
Directions at seriouseats.com
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