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Spinach Artichoke Shrimp Quesadillas
Ingredients
  • 2 teaspoons olive oil
  • ½ cup onion, diced
  • 2 cloves garlic, minced
  • 1 pound shrimp, cleaned and tailed removed (largely diced)
  • 1 15 ounce can artichoke hearts, drained and diced
  • 2 cups baby spinach
  • 4 ounces cream cheese, softened
  • 1 cup shredded mozzarella
  • ½ cup shredded parmesan
  • 4 large tortillas
  • cilantro and salsa for serving (optional)
Steps
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