https://www.copymethat.com/r/H7m1aztXf/rice-cake-stir-fry-with-soy-sauce-gungju/
111036545
wG5mVFh
H7m1aztXf
2024-11-02 20:21:43
Rice Cake Stir Fry with Soy Sauce (Gungjung Tteokbokki)
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Ingredients
- 1 lb rice cake for ddukboki
- subheading: marinade sauce for rice cake:
- 1 Tbsp soy sauce
- 1 Tbsp sesame oil
- subheading: marinade for beef:
- ½ lb beef (chuck, sirloin, bottom round) or stew meat, cut into thin strips
- 1.5 Tbsp soy sauce
- 1 Tbsp rice wine
- 1 Tbsp sesame oil
- 1 tsp sugar
- 1 Tbsp honey
- 2 garlic cloves , minced
- black pepper
- subheading: Vegetable ingredients:
- 4 oz oyster mushrooms (dried or fresh shitake, enoki, king all work well), torn
- ½ yellow onion , sliced
- 1 small carrot , sliced
- 2 green onions or ½ Korean leek (대파 Daepa)
- subheading: Finishing Seasoning:
- swirl of honey (optional)
- swirl of sesame oil (optional)
- sesame seeds for garnish
Steps
Directions at kimchimari.com
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