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Apricot-Sage Chicken with Carrots
Ingredients
  • 1 tablespoon olive oil
  • 4 (4-oz.) skinless, boneless chicken thighs
  • ¾ teaspoon kosher salt, divided
  • ¾ teaspoon black pepper, divided
  • ½ cup unsalted chicken stock
  • ¼ cup apricot preserves
  • 1 tablespoon Dijon mustard
  • 2 cups thinly diagonally sliced carrots
  • 4 teaspoons finely chopped fresh sage, divided
  • 1 tablespoon thinly sliced garlic
  • 2 tablespoons unsalted butter
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