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Beef Loving Texans Spaghetti & Meatballs
Ingredients
  • subheading: Meatballs:
  • 1 Lb. ground sirloin (90% lean or leaner)
  • 1 egg, slightly beaten
  • 1 clove garlic, minced
  • ½ cup Panko bread crumbs
  • ¼ cup freshly grated Parmesan cheese
  • ½ tsp. dried basil
  • ½ tsp. dried parsley
  • ½ tsp. salt
  • ½ tsp. coarse ground black pepper
  • subheading: Marinara Sauce:
  • 1, 28-ounce can diced fire roasted tomatoes
  • 1 cup chopped onion
  • 2 cloves garlic, chopped
  • 2 Tbsp. olive oil
  • ⅛ tsp. red pepper flakes
  • ½ tsp. salt
  • ¼ tsp. dried basil
  • ¼ tsp. dried oregano
  • ¼ tsp. dried parsley
  • 8 ounces spaghetti, cooked
  • Grated Parmesan cheese (optional)
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