Cheesy Chicken Bake

This twist on traditional baked macaroni and cheese gets its main dish appeal from the addition of chopped cooked rotisserie chicken. It's a great all-in-one weeknight meal.

1 cup uncooked elbow macaroni

1 cup (4 ounces) shredded Cheddar cheese

1 onion, chopped

1 green bell pepper, chopped

1 (10-¾-ounce) can cream of mushroom soup, undiluted

1 (2-ounce) jar diced pimiento, undrained

1 / 2 cup mayonnaise

1 / 2 cup milk

2 cups chopped cooked rotisserie chicken

1 / 2 cup Italian-seasoned breadcrumbs

Note: Ingredients may have been altered from the original.

Directions at mrfood.com

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