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One Pan Shrimp Creole
Ingredients
  • 2 tablespoons butter or olive oil
  • 1 ½ cup celery, finely chopped
  • 1 cup onion, finely chopped
  • 1 cup bell pepper, finely chopped
  • 1 tablespoon minced garlic
  • 1 (15 ounce) can fire roasted tomatoes, drained
  • 1 cup broth (vegetable, seafood or chicken)
  • 1 tablespoon worcestershire sauce
  • 1 tablespoon lemon juice
  • 2 bay leaves
  • 1 tablespoon Old Bay
  • 2 teaspoons Paprika
  • 1 teaspoon Oregano
  • 1 ½ pound shrimp thawed, shells removed
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