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Homemade Mentsuyu (Noodle Soup Base) 麺つゆ
BolaBrosBistro
My brother and I are avid stove monkeys with extensive experience in the restaurant business. We gravitate toward big bold flavors and fusion.
Ingredients
  • ½ cup sake (120 ml)
  • 1 ⅛ cup mirin (270 ml)
  • 1 cup soy sauce (240 ml)
  • 3 tsp of Handashi
Note: Ingredients may have been altered from the original.
Steps
Directions at justonecookbook.com
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