Keto Apple Crisp with Blackberries

savorytooth.com

Michelle

I love to bake and cook, love to try out new recipes that are healthy and delicious

subheading: Topping:

½ cup (2oz/57g) chopped pecans

½ cup (2oz/57g) blanched almond flour

¼ cup (1.3oz/36g) confectioners swerve sweetener (for more info, see section below called "Low Carb Sweeteners")

3 tablespoons (1.5oz/43g) salted butter, melted

½ teaspoon ground cinnamon

subheading: Filling:

3 small (1lb/454g) golden delicious apples, peeled, cored, cut into eight wedges each (use sweet and crisp varieties such as golden delicious, honeycrisp, or braeburn which better maintain their texture and shape during cooking)

1 ¼ cup (6oz/170g) fresh blackberries

¼ cup (1.3oz/36g) confectioners swerve sweetener

¼ cup (2oz/57g) water

2 tablespoons (1oz/28g) salted butter

1 tablespoon ground cinnamon

1 teaspoon vanilla extract

Directions at savorytooth.com

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