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Baked Feta with Chilli, Honey and Thyme
Ingredients
  • 2 200 g packets feta cheese
  • ¼ cup (60 ml) olive oil, plus extra for greasing
  • large sprig fresh lemon thyme, leaves picked
  • 1 tsp dried oregano
  • 1 tsp chilli flakes
  • 200 g salted crisp crackers, warmed in the oven
  • honey, for drizzling
  • slices of crusty bread, to serve
Note: Ingredients may have been altered from the original.
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