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Ingredients
  • 12 oz. firm white fish fillet (halibut, cod or pollock fillet)
  • salt
  • ground black pepper
  • 3 dashes cayenne pepper
  • 2 tablespoons corn starch
  • 2 tablespoons cooking oil
  • lemon wedges
  • subheading: GARLIC BUTTER SAUCE:
  • ½ stick salted butter, melted (4 tablespoons)
  • 3 cloves garlic, minced
  • ½ tablespoon lemon juice
  • 1 tablespoon chopped parsley
Steps
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