https://www.copymethat.com/r/H5YfJwpET/autumn-lamb-braised-in-beaujolais/
108976170
nWcJxEC
H5YfJwpET
2024-09-27 22:50:00
Autumn Lamb Braised in Beaujolais
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Ingredients
- 1 leg of lamb, weighing 5 to 5½ 1b (2.2 to 2.5 kg)
- 4 tablespoons olive oil
- 1 bottle Beaujolais
- a few fresh thyme sprigs
- 1 level teaspoon chopped fresh thyme
- 1 level teaspoon chopped fresh rosemary leaves
- subheading: Roasted Vegetables:
- 8 small carrots, weighing about 8 oz (225 g)
- 2 turnips, weighing about 8 oz (225 g)
- 8 small red-skinned potatoes, weighing about 1½ lb (700 g)
- 4 small parsnips, weighing about 1 lb (450 g)
- 8 shallots or small onions, weighing about 8 oz (225 g)
- 3 large garlic cloves, unpeeled
- 1 rosemary sprig
- 1 bay leaf
- 1 heaped teaspoon redcurrant jelly
- sea salt and freshly milled black pepper
- subheading: To garnish:
- 2 level tablespoons chopped fresh parsley or 1 level tablespoon fresh thyme leaves
Note: Ingredients may have been altered from the original.
Steps
Directions at deliaonline.com
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