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Grilled Butterflied Leg of Lamb
Ingredients
  • ½ onion
  • 4 cloves garlic, peeled
  • 2 tablespoons fresh rosemary leaves, or 1 tablespoon dried
  • Zest of 1 lemon
  • 1 tablespoon apple cider vinegar
  • 2 tablespoons extra virgin olive oil
  • Kosher salt and freshly ground black pepper
  • 1 boneless leg of lamb, 5 to 6 pounds, butterflied
  • subheading: Special equipment:
  • Meat thermometer
Steps
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