Baghali Pollow with Quinoa (Persian-Style Quinoa and Beans with Chicken)

eatingwell.com

Sue Smith

¼ teaspoon ground saffron

3 ice cubes

1 tablespoon extra-virgin olive oil

1 small onion, chopped

2 pounds boneless, skinless chicken breast, trimmed and cubed (1-inch)

1 teaspoon kosher salt

1 teaspoon ground turmeric

½ teaspoon ground cumin

¼ teaspoon ground pepper

4 cups low-sodium chicken broth

2 cups white quinoa, rinsed well

1 bunch fresh dill, minced, plus more for serving

1 bunch fresh parsley, minced, plus more for serving

1 bunch fresh chives, minced, plus more for serving

2 cloves garlic, halved

2 cups frozen lima beans or shelled edamame

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