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Best Persian Chicken Kabobs
Ingredients
  • ¼ teaspoon ground saffron
  • 3 ice cubes
  • 1 cup plain Greek yogurt
  • 1 yellow onion, cut into thick slices
  • ⅓ cup olive oil
  • 1 lemon, juiced
  • 1 teaspoon kosher salt
  • 2 pounds boneless, skinless chicken breasts, cut into 1 ½-inch pieces
Note: Ingredients may have been altered from the original.
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