Sourdough Enriched Cruffins

I love to cook! I took cake decorating in 7th grade and have a degree in restaurant management. My husband and I opened and owned a bakery for 9 years. We live at 5000 ft so I can adjust most recipes for high altitude. Succumbed to the instant pot craze after loving my stovetop pressure cooker & am a convert. Love to ski, bike, garden & cook.

subheading: For the laminated dough:

381g bread flour

93g water, cold

135g whole milk, cold

40g granulated sugar

6g (2 tsp) instant yeast

10g kosher or fine sea salt

85g fully active, ripe sourdough starter

250g European-style (at least 82% fat) unsalted butter, cold (for the butter block)

subheading: To finish:

50g granulated sugar

1 Tbsp ground cinnamon (optional)

Directions at cooktildelicious.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer