Broiled Yogurt-Marinated Chicken and Chickpeas

I'm the one your mom warned you about - snarky, irreverent and funny. Love food, but nowadays am too exhausted to put much effort into anything, all while trying to get back to a healthy lifestyle.

½ cup plain Greek yogurt, plus more for serving

2 teaspoons grated lime zest, plus ¼ cup fresh juice, divided

1 tablespoon ras el hanout, such as McCormick, divided

Kosher salt and freshly ground pepper

4 boneless, skinless chicken thighs (about 1 pound total)

4 carrots, peeled and cut into ½-inch-thick matchsticks

¼ cup extra-virgin olive oil, divided, plus more for drizzling

1 can (15.5 ounces) chickpeas, drained and rinsed

1 small red onion, halved and thinly sliced

Cooked couscous and chopped cilantro, for serving

Directions at marthastewart.com

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