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Veal Scaloppine with Mushroom Marsala Sauce
Ingredients
  • ⅓ cup flour
  • About 1 tsp. salt, divided
  • About 1 tsp. black pepper, divided
  • 1 teaspoon dried oregano
  • 1 pound veal cutlets, ed to about ¼ in. thick
  • 2 tablespoons olive oil
  • 3 tablespoons butter
  • 12 ounces mushrooms, sliced
  • 3 tablespoons chopped garlic
  • ⅔ cup sweet marsala wine
  • ½ cup reduced-sodium beef broth
  • ½ cup whipping cream
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