https://www.copymethat.com/r/H3lBkJhCO/pecan-pie-the-kitchen-by-jerome-grant/
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Pecan Pie - The Kitchen by Jerome Grant
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Recipe courtesy of Jerome Grant
Show: The Kitchen
Episode: A Leg Up on Turkey Day
Total: 4 hr (includes chilling and cooling time)
Active: 35 min
Yield: 8 to 10 servings
Show: The Kitchen
Episode: A Leg Up on Turkey Day
Total: 4 hr (includes chilling and cooling time)
Active: 35 min
Yield: 8 to 10 servings
Ingredients
- Basic Pie Crust, recipe to follow
- 1 ¼ cups packed light brown sugar
- ¾ cup light corn syrup
- 4 tablespoons unsalted butter
- 5 tablespoons aged Kentucky bourbon
- ½ teaspoon fine sea salt
- 3 large eggs
- 1 tablespoon pure vanilla extract, preferably Bourbon vanilla
- Scant 2 cups jumbo pecan halves (about 7 ounces)
- Whipped cream or vanilla ice cream, for serving
- subheading: Basic Pie Crust:
- 1 cup pastry flour
- ½ teaspoon fine sea salt
- ½ cup cold unsalted butter, cut into ¼ inch cubes
- 2 tablespoons ice water
Steps
Directions at foodnetwork.com
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