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Ingredients
  • subheading: Cherry-Pineapple Dump Cake:
  • One 21-ounce can cherry pie filling
  • One 15-ounce can crushed pineapple
  • 1 box white cake mix (18 ounces)
  • 1 ½ sticks (12 tablespoons) butter
  • subheading: Peach Dump Cake:
  • 1 large can peaches in syrup
  • 1 box white cake mix (18 ounces)
  • 1 ½ sticks (12 tablespoons) butter
  • Whipped cream, for serving
Note: Ingredients may have been altered from the original.
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