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Company Turkey Potpie
Ingredients
  • ½ pound sliced baby portobello mushrooms
  • 2 shallots, chopped
  • 2 teaspoons olive oil
  • 2 cups cubed peeled butternut squash
  • 1 cup chopped sweet red pepper
  • ½ cup sliced fennel bulb
  • 2 cups reduced-sodium chicken broth, divided
  • ⅓ cup all-purpose flour
  • ½ cup 2% milk
  • 3 cups cubed cooked turkey breast
  • 2 tablespoons sherry or additional reduced-sodium chicken broth
  • 1 teaspoon rubbed sage
  • ½ teaspoon salt
  • ½ teaspoon dried thyme
  • ¼ teaspoon pepper
  • 10 sheets phyllo dough (14x9-inch size)
  • Refrigerated butter-flavored spray
Note: Ingredients may have been altered from the original.
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