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Ingredients
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  • 4 c. loosely packed fresh basil
  • ¼ c. toasted pine nuts
  • 4 garlic cloves, 1 crushed and 3 chopped
  • 1 ½ tsp. kosher salt, plus more to taste
  • Black pepper, to taste
  • ⅓ c. plus 2 tablespoons olive oil
  • ½ c. grated parmesan cheese, plus more for serving
  • 1 lb. spaghetti
  • 1 bunch asparagus, trimmed and cut into 1 ½-inch pieces
  • 1 lb. large shrimp, peeled and deveined
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