Cold Noodle Bowl with Sriracha Peanut Crumble

itdoesnttastelikechicken.com

Faith

subheading: For the cold noodle bowl:

200g rice noodles (vermicelli or a wider noodle, both work well)

1 cup cucumber, sliced into rounds

2 medium carrots,, peeled and grated

1 cup snap peas

1 red bell pepper,, thinly sliced

1 small handful cilantro, chopped

2 green onions, chopped

subheading: For the Sriracha peanut crumble:

1 cup roasted salted peanuts, (you could alternatively substitute roasted salted cashews)

1 tablespoon Sriracha,, substitute water for a non-spicy version

½ teaspoon onion powder

½ teaspoon ground ginger

½ teaspoon sesame oil

¼ teaspoon garlic powder

subheading: For the hoisin lime dressing:

¼ cup lime juice

¼ cup hoisin sauce

1 ½ tablespoons Sriracha, (optional)

2 clove garlic,, finely minced

1 teaspoon sesame oil

Directions at itdoesnttastelikechicken.com

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