Vegan Butter Chicken

noracooks.com

Voytaz

subheading: FOR THE TOFU:

3 blocks extra-firm tofu

3 tablespoons olive oil

3 tablespoons cornstarch -> 3 tablespoons skrobi ziemniaczanej

1 teaspoon salt

subheading: FOR THE SAUCE:

3 tablespoons vegan butter, (or olive oil)

2 onions, diced small

2 tablespoons grated fresh ginger, (or 2 tsp dried)

4 cloves garlic, minced

2 tablespoon garam masala

2 teaspoon curry powder

1 teaspoon ground coriander

⅓ teaspoon cayenne pepper

2 teaspoons salt

160g tomato paste

2 cans full fat coconut milk

subheading: FOR SERVING:

4 cups cooked white or brown rice

chopped cilantro

Easy Vegan Naan

Note: Ingredients may have been altered from the original.

Directions at noracooks.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer