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Ingredients
  • 2 tsp (one packet or ¼ ounce) dry yeast, make sure it's fresh!
  • 2 cups warm water, (105 to 110F)
  • 2 tsp table salt
  • 4 cups all-purpose or bread flour, I usually use all-purpose
  • ¼ cup extra virgin olive oil, plus extra for oiling the bowl and baking pan
  • 4 Tbsp fresh rosemary leaves,
  • 1 Meyer lemon, sliced paper thin, seeds removed
  • ½ cup Kalamata olives, pitted and oil cured, or other flavorful black olives (not the kind in the can!)
  • kosher or sea salt for sprinkling over the top
Steps
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