Rosemary and Red Wine Meatballs

themondaypastaclub.com

Emma Corbel

Ingredients

• 150g of pork mince

• 150g of beef mince

• 1 tbsp of dried rosemary

• 1 egg yolk

• 60g of fresh breadcrumbs

• 1 white onion, finely chopped

• 1 clove of garlic, finely chopped

• 100ml red wine

• 1 tin of chopped tomato

• 2 sprigs of fresh rosemary

• 1 tbsp red wine vinegar

• 1 tsp granulated sugar

• 150g of spaghetti

• Small handful of fresh basil

Parmesan to finish

Note: Ingredients may have been altered from the original.

Directions at themondaypastaclub.com

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