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New England Baked Haddock
Ingredients
  • 4 (6 to 8 ounce) haddock fillets
  • 1 cup plain breadcrumbs
  • 6 tablespoons unsalted butter (melted)
  • ¼ cup finely grated Parmesan cheese (optional)
  • ½ teaspoon garlic powder
  • ½ teaspoon kosher salt
  • ¼ teaspoon freshly ground pepper
  • Lemon wedges (to serve)
  • Chopped fresh parsley (to serve)
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