Best One Pot Roast Chicken

subheading: One-Pot Roast Chicken a la Julia Child:

1 tablespoon extra-virgin olive oil

Kosher salt and pepper

1 3 ½-pound chicken, giblets removed, rinsed and dried with paper towel

2 tablespoons unsalted butter

2 pounds mixed vegetables (choose 3: fingerling or purple potatoes, parsnips, carrots, golden beets, butternut squash, fennel), cut in generous 3-inch pieces (so they don’t overcook)

1 medium red or yellow onion, peeled cut in 16 wedges through the root (so the wedges stay intact)

1 teaspoon chopped fresh thyme, rosemary, or tarragon

¼ cup white wine

Directions at food52.com

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