https://www.copymethat.com/r/H2hpjNZSv/shakshuka/
139536773
npfSkLB
H2hpjNZSv
2024-11-11 09:03:34
Shakshuka
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Prep Time: 15 min.
Cook Time: 30 min.
Total Time: 45 min.
Cook Time: 30 min.
Total Time: 45 min.
Ingredients
- 1 onion, finely chopped
- 3 tablespoons (45 ml) olive oil
- 3 cloves garlic, finely chopped
- 1 teaspoon (5 ml) sweet paprika
- 1 teaspoon (5 ml) ground turmeric
- ½ teaspoon (2.5 ml) ground cumin
- ¼ teaspoon (1 ml) crushed red pepper flakes
- ¾ cup (180 ml) chicken or vegetable broth
- 1 can 28 oz (796 ml) diced tomatoes
- 4 to 6 eggs
- ½ cup (125 ml) crumbled feta cheese
- 2 tablespoons (30 ml) chopped parsley (optional)
- 4 toasted baguette slices rubbed with garlic
- Salt and pepper
Note: Ingredients may have been altered from the original.
Steps
Directions at ricardocuisine.com
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