Peanut Chickpea Buddha Bowl

skinnyms.com

Schultz Girls

subheading: For the Chickpeas and Vegetables:

1 cup carrot, diced large

2 cups broccoli florets

2 teaspoons sesame oil, divided

½ teaspoon Kosher salt, divided

½ teaspoon ground black pepper, divided

1 (14 ounce) can garbanzo beans (chickpeas), drained and rinsed

subheading: For the Peanut Sauce:

2 tablespoons toasted sesame oil

¼ cup low sodium soy sauce

¼ cup honey

2 clove garlic, minced

1 teaspoon crushed red pepper

¼ cup no-sugar added creamy peanut butter

¼ cup unsalted roasted peanuts

subheading: For the Buddha Bowl:

2 cups cooked brown rice

2 cups spinach

1 cup bean sprouts

Directions at skinnyms.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer