Servings: 4

1 1/2 lbs 90% Lean Ground Beef 1 ½ lbs 90% Lean Ground Beef
3 Cans Green Beans, drained 3 Cans Green Beans, drained
3 oz reduced fat cream cheese 3 oz reduced fat cream cheese
1/3 cup chicken broth ⅓ cup chicken broth
1/3 cup half & half ⅓ cup half & half
1/3 cup Kraft Parmesean cheese ⅓ cup Kraft Parmesean cheese
1 cup shredded cheddar cheese 1 cup shredded cheddar cheese
1/2 tsp granulated garlic ½ tsp granulated garlic
1/2 tsp salt ½ tsp salt
1/2 tsp pepper ½ tsp pepper

Preheat oven to 350 degrees.
Brown beef in cast iron skillet then drain excess grease.
Add cream cheese and stir until melted.
Add broth, half & half, Parmesean cheese and seasonings.
Cooking on medium heat bring to a boil.
Reduce heat and simmer until mixture thickens.
Add green beans and stir mixture together.
Sprinkle shredded cheese on top.
Bake for 20 minutes.