Sichuan Stir-Fried Pork in Garlic Sauce(Cook's Illustrated)

geniuskitchen.com

Sonya Terjanian

subheading: SAUCE:

1 ⁄2 cup chicken broth

2 tablespoons sugar

2 tablespoons soy sauce

4 teaspoons chinese black vinegar

1 tablespoon sesame oil

1 tablespoon chinese rice wine or 1 tablespoon dry sherry

2 teaspoons ketchup

2 teaspoons fish sauce

2 teaspoons cornstarch

subheading: PORK:

12 ounces country-style boneless pork ribs , trimmed

1 teaspoon baking soda

1 ⁄2 cup cold water

2 teaspoons chinese rice wine or 2 teaspoons dry sherry

2 teaspoons cornstarch

subheading: STIR-FRY:

4 minced garlic cloves

2 scallions , white part minced, green parts sliced thin

2 tablespoons asian garlic and red chile paste

4 tablespoons vegetable oil

6 ounces shiitake mushrooms or 6 ounces portabella mushrooms , stemmed and sliced thing

2 (8 ounce) cans water chestnuts

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