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Mushroom Broccoli Brownies
Ingredients
  • 2 tbs olive oil, divided
  • 24 oz large white mushrooms, sliced
  • 3 small heads broccoli, stemmed chopped small
  • 1 shallot, sliced
  • 4 eggs, lightly beaten
  • ¼ cup olive oil
  • ½ cup milk
  • 1¼ cups flour of choice
  • 1 tsp baking powder
  • 1 tsp each garlic powder Italian dried herb blend
  • salt and pepper to taste
  • 4 oz shredded Gruyere cheese
  • 2 oz shredded parmesan cheese
  • 2 tbs grated parmesan cheese
Steps
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