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Crispy Tofu in the Air Fryer
Ingredients
  • 1 block (12 oz/350 grams) firm or extra firm tofu
  • 2 cups water
  • 2 tablespoons salt
  • 2 tablespoons avocado oil
  • 1 teaspoon Tamari
  • ground black pepper, to taste
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon paprika
  • 1 tablespoon arrowroot starch
  • spray oil
  • subheading: Equipment:
  • Air Fryer
  • subheading: Notes:
  • You can definitely use cornstarch instead of arrowroot here.
  • Mix up the spices depending on what you’re serving or what you prefer! I love doing a mix of za’atar, sumac, and garlic powder or a mix of chipotle chili powder, cumin, and onion powder.
Steps
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