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Ingredients
  • ½ stick butter
  • 1 onion diced
  • Handful of baby carrots cut into small sticks
  • 2 stalks of celery, diced
  • 3 cups chicken broth
  • 1 cup half and half
  • 1 cup milk
  • 2 heads fresh broccoli, chopped
  • ⅓ cup cornstarch
  • ¼ teaspoon black pepper
  • ¼ teaspoon garlic powder
  • ⅛ teaspoon dried thyme
  • Pinch of nutmeg
  • 8 ounces Velveeta cheese, cubed
  • 1 ½ cups sharp cheddar cheese, shredded additional for garnish
  • ½ teaspoon salt
Note: Ingredients may have been altered from the original.
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