https://www.copymethat.com/r/H0rvaQ9Lr/pork-chops-with-dijon-sauce/
96888362
8D60AJt
H0rvaQ9Lr
2024-11-14 05:12:00
Pork Chops with Dijon Sauce
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Ingredients
- 1 tablespoon butter
- 1 tablespoon vegetable oil
- 4 1 ¼-inch-thick center-cut rib or loin pork chops, bone in
- Salt and freshly ground black pepper
- ¼ cup chopped green onions or shallots
- ½ cup dry white wine
- ¾ cup chicken or veal stock
- ½ cup heavy cream
- 1 tablespoon Dijon mustard (or more to taste)
- 1 tablespoon chopped parsley (optional)
Steps
Directions at cooking.nytimes.com
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