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Vietnamese Fresh Spring Rolls
Ingredients
  • 2 OUNCES rice vermicelli noodles
  • ½ TEASPOON sesame oil
  • 12 cooked large shrimp 3¼0, peeled and deveined
  • 8 LEAVES butter lettuce
  • ½ CUP thinly shredded red cabbage
  • ½ red pepper julienned
  • 1 carrot peeled and julienned
  • ½ English cucumber julienned
  • 16 small fresh mint leaves
  • 8 spring roll wrappers
  • subheading: FOR SERVING:
  • peanut sauce See Recipe, sweet Thai chili sauce or soy dipping sauce
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