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Cider-Braised Chicken with Apples, Bacon, and Sage
Ingredients
  • 4 whole chicken legs (about 2 pounds)
  • 2 tablespoons olive oil
  • 3 Granny Smith apples, peeled, cored, cut into ⅛-inch thick slices
  • 3 slices bacon, finely chopped
  • 2 shallots, minced (about 3 tablespoons)
  • 2 cups hard apple cider (see note)
  • 2 tablespoons whole grain mustard
  • Kosher salt and freshly ground black pepper
  • 3 sprigs plus 1 tablespoon fresh sage leaves, divided
  • 1 tablespoon heavy cream
  • 1 tablespoon flour
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