Baked Rice

1 cup of white rice, rinsed and drained

1 10.5 ounce can of Campbells Chicken Gumbo Soup

1 10.5 ounce can of Beefy Mushroom Soup

note: any two cans of "brothy" type soup will do

1 stick of butter, cut into slices (if this is too much for you, then use less, but this is what allows the rice to get a nice buttery crisp on the bottom and sides)

¼ cup of water

Note: Ingredients may have been altered from the original.

Directions at thetipsyhousewife.org

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