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Chicken Chili Sheet Pan Quesadilla
Ingredients
  • 3 tablespoons salted butter, melted
  • 8 burrito-size flour tortillas
  • 4 cups shredded Cheddar cheese
  • 4 cups shredded rotisserie chicken
  • 1 teaspoon taco seasoning
  • One 4-ounce can diced green chiles, drained
  • 1 cup frozen corn, thawed
  • ½ cup sliced black olives
  • ½ cup salsa
  • Serving suggestions: 1 avocado, diced, sour cream, 1 lime, cut into eighths and several sprigs fresh cilantro
Steps
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