Kung Pao White Beans Skillet

I cook for myself and my boyfriend, and sometimes small family gatherings. I tend to improvise often but am trying to be more controlled and organized to get consistent results with recipes.

subheading: Kung Pao:

3 tablespoon sliced jalapeño pepper about 1 pepper

1 medium onion finely chopped

1 inch ginger minced

2 cloves of garlic minced

½ teaspoon crushed red pepper

½ red bell pepper diced

½ green bell pepper diced

2 15-ounce can white beans rinsed and drained

⅓ cup roasted peanuts optional

subheading: Sauce:

⅓ cup water

1 tablespoon Shaoxing wine optional

2 tablespoon soy sauce or tamari

1 teaspoon toasted sesame oil

1 teaspoon balsamic vinegar

2 teaspoon coconut sugar

1 tablespoon cornstarch

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