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Nasi Goreng (Indonesian Chicken Fried Rice)
Ingredients
  • 1 tbsp coconut oil
  • 500 g chicken breast, finely chopped
  • 3 eggs
  • 7 g ginger, crushed
  • 7 g garlic, crushed
  • 1 small onion, finely chopped
  • 1 red chilli, sliced
  • 3 tbsp kepcap manis* or 2 tbsp dark soy sauce and 1 tbsp honey
  • 1 tbsp fish sauce
  • 250 g basmati rice, raw weight, cooked then chilled (READ the bit above this section about why you MUST use cold rice)
  • Spring onions, for garnish
  • Cucumber, for garnish
Note: Ingredients may have been altered from the original.
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