Easy Baba Ganoush Recipe (Authentic + Video)

themediterraneandish.com

Lara Baker

1 large eggplant

Greek extra virgin olive oil

1 tbsp plain Greek yogurt (optional)

1 ½ tbsp tahini paste (I used Soom tahini)

1 garlic clove

1 tbsp lime or lemon juice, more if you like

Salt and pepper

½ tsp to 1 tsp cayenne pepper (eliminate if you prefer mild)

½ tsp sumac, more for garnish

Toasted pine nuts for garnish

Parsley leaves for garnish

Directions at themediterraneandish.com

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